Chef, Waiter & Cleaner at COMPORTA, Portugal
Enjoy the company of your guests & we do the rest!
Chef, Waiter & Cleaner at COMPORTA, Portugal
Enjoy the company of your guests & we do the rest!
We buy the freshest ingredients from the sea & the land
Our chefs cook in your kitchen
Our waiters serve you during the entire night
We bring a selection of wines & champagne
And we clean everything before leaving
We cook for you, we serve you and we clean everything before leaving!
Even take out the rubbish bag!
Now you can invite your friends, family, neighbours or business partners to a splendid dinner event at your holiday villa without having to lift a finger!
Each event will be personal & unique to you.
There is no more intimate and beautiful restaurant than your holiday villa, where you can be at ease with the people you care about.
Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your desires.
Turn your home into a restaurant and indulge yourself with a unique dining experience.
OUR MANTRA:
For us, it is of the utmost importance that we are “invisible” during service but are capable of delivering an experience, a memory, and an emotion which will stay with you and your guests for a long time! If we are capable of achieving this, then, we have succeeded in our job!
- We buy the freshest ingredients from the sea & the land.
- Our chefs cook in your kitchen.
- We bring a selection of wines & champagne.
- Our waiters serve you during the entire night.
- And we clean everything before leaving.
We serve private dinners; lunches; birthday parties and functions for 6 up to 50 guests.
We use your silverware, glasses, and linen napkins. Yet if you prefer, we can provide these at an extra cost, the same applies to floral arrangements.
We can cater for most dietary requirements and allergies. We check what are they within your party before your event, allowing our team and the chef time to accommodate these for you.
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"When we celebrated our son’s 40th birthday we were lucky enough to have found CWC. The team was not only exceptional, with the chef producing the most delicious food but was also very personable, accommodating and friendly. As a result, they made our overall experience extremely enjoyable and stress-free. We will most definitely use CWC again and have no hesitation in recommending them to anyone who is planning an event."
Justin Stark -
"CWC chef, Bruno cooked a beautiful 4-course meal for a dinner party we held. He was incredibly accommodating with adapting the menu and was a pleasure to have in our home. Both Bruno and Rosa looked after us very well indeed and we look forward to having them back again for our next event. I can't recommend CWC enough"
Christhope Bouvet -
"We had the best experience with Chef Nelson. His organization together with our waiter was seamless, the food was incredible and the house was left spotless at the end of the night to top it off they were both lovely people! Would happily have them join us for dinner! I could not recommend CWC more and will definitely be using them again in the future!"
Sarah Milton -
"An amazing intimate private dining experience the food was incredible, and every course was cooked to perfection and left us wanting more. The CWC team was fantastic both Chris and João were extremely friendly and put us at ease, talked us through the dishes and gave us an experience we will never forget!"
Leo Panagiotis
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"When we celebrated our son’s 40th birthday we were lucky enough to have found CWC. The team was not only exceptional, with the chef producing the most delicious food but was also very personable, accommodating and friendly. As a result, they made our overall experience extremely enjoyable and stress-free. We will most definitely use CWC again and have no hesitation in recommending them to anyone who is planning an event."
Justin Stark -
"CWC chef, Bruno cooked a beautiful 4-course meal for a dinner party we held. He was incredibly accommodating with adapting the menu and was a pleasure to have in our home. Both Bruno and Rosa looked after us very well indeed and we look forward to having them back again for our next event. I can't recommend CWC enough"
Christhope Bouvet -
"We had the best experience with Chef Nelson. His organization together with our waiter was seamless, the food was incredible and the house was left spotless at the end of the night to top it off they were both lovely people! Would happily have them join us for dinner! I could not recommend CWC more and will definitely be using them again in the future!"
Sarah Milton -
"An amazing intimate private dining experience the food was incredible, and every course was cooked to perfection and left us wanting more. The CWC team was fantastic both Chris and João were extremely friendly and put us at ease, talked us through the dishes and gave us an experience we will never forget!"
Leo Panagiotis
How it works:
Get in touch with us by sending a quick message on the form below or on WhatsApp or by emailing: info@chefwaitercleaner.com
We reply straight away and take note of your requirements;
- The date, the number of guests
- Any special requests
- We send you the menus & wine list for your approval
- You pay a deposit to secure our services. We send you the receipt.
- On the day at the time agreed we will be at your door to provide an amazing experience.
About Us
We have a team of professionals, chefs and waiters who have very long experience working in some of the best restaurants and kitchens in Portugal and abroad. Our MD has over fifteen years of experience working in the hospitality industry in London, UK.
Where he was a manager for restaurants in the West End including Quo Vadis, one of Marco Pierre White, flagships restaurants – the 1st & youngest Chef to be awarded a 3* Michelin in the UK – The Oak Room, at the Le Méridien in Piccadilly where he was a Head Waiter. He furthered his fine dining experience at the late Sir Terence Conran Quaglinos restaurant and the Royal Ascot Private Members Club. More recently was the Assistant General Manager of Skylon at The Royal Festival Hall in the Southbank.
He is a minded Restaurant Manager passionate about overseeing the seamless and effective delivery of core services and guest experiences that have provided independent challenges across execution, performance, people, contracts and operations.
Accountable for delivering an elevated dining experience and creating unforgettable guest experiences – ensuring Food & Beverage and Events met client expectations, by managing and efficiently utilising resources while maintaining a cooperative, motivated, and successful team.